Kiyoizumi Valentine – a set of 40 chocolate bars with Uji matcha and hōji tea

Premium chocolate from Kyoto, created for true connoisseurs of Japanese flavours. The set includes 20 bars of Uji matcha and 20 bars of hōji tea, each weighing 10 g and individually wrapped, making the chocolate convenient for gifts, tea parties and snacks.

Uji Matcha: only the first grinding of matcha from a stone mill, grown in the Uji region (Kyoto). Its taste, aroma, rich green colour and creamy texture are revealed in all their glory — a real treat for tea connoisseurs.

Hōji tea: a special roasted stem tea from Kiyosumi. Prepared using the ‘sand roasting’ method, it has a sweet and mellow note with a rich aroma that cannot be confused with ordinary hōji tea.

The white chocolate base is created using a unique recipe to maximise the aromas of matcha and hōji tea. This set combines Japanese tradition with modern chocolate quality, making it the perfect gift for any occasion: Valentine’s Day, Mother’s Day, Christmas and more.

Contents:

40 bars (20 matcha + 20 hōji), 10 g each, individually wrapped

Ingredients:

• cocoa butter
• whole milk powder
• sugar
• matcha / hōji tea
• cocoa mass
• skimmed milk powder
• vegetable oils
• emulsifier
• flavouring (contains milk and soy)

Shelf life:

120 days at a temperature of ≤ 25℃

Give the true taste of Kyoto and a unique Japanese tea experience with this exquisite chocolate set.