Glico Pocky Uji Matcha – Japanese chocolate-covered sticks with matcha, 13 packets

An exquisite regional dessert from Kyoto, created using authentic Uji matcha, an elite Japanese green tea grown in the famous Uji tea region. This Pocky has a particularly deep flavour, a noble tartness and a rich matcha aroma.

The crispy biscuit sticks are coated with a thick layer of delicate chocolate with added matcha and tencha powder, which gives the flavour depth, richness and an expressive tea character. The harmonious balance of sweetness and slight bitterness makes this dessert particularly appealing to connoisseurs of Japanese sweets.

Perfect with tea, coffee and matcha latte. Conveniently packaged in individual bags, this set is ideal for snacks, travel, the office and entertaining guests.

A regional limited edition — a popular souvenir from Kyoto and the Kansai region.

In the package:

13 individual bags

Flavour:

matcha (Uji green tea)

Type:

Pocky chocolate biscuits

Region:

Japan, Kansai (Kyoto)

Ingredients:

• wheat flour
• sugar
• lactose
• cocoa butter
• whole milk powder
• vegetable oils
• condensed milk
• matcha
• tencha
• yeast
• malt extract
• salt
• emulsifier
• flavouring

(Detailed ingredients are listed on the packaging.)