FANCL Visceral Fat Reduction, 30 days

Visceral fat constitutes about 10% of the body’s total fat, distinct from subcutaneous fat.

This product contains bifidobacteria and N-acetylglucosamine to support gut health, promote weight loss, reduce fat deposits, and help regulate BMI. Black ginger extract (polymethoxyflavone) stimulates fat metabolism, significantly reducing abdominal, visceral, and subcutaneous fat. Patented Barrier & Release technology ensures efficient absorption and effectiveness.

Key Ingredients (per 3 tablets): Polymethoxyflavone from black ginger – 12 mg, Bifidobacterium BB536 (B. longum) – 10 billion, Bifidobacterium B-3 (B. breve) – 5 billion, N-acetylglucosamine – 238 mg.

Composition: N-acetylglucosamine (shrimp and crab-derived, Japan), bifidobacterium powder (starch, bifidobacterium powder; contains milk components), black ginger extract powder, eggshell powder, milk protein hydrolysate, processed oils and fats, hydroxypropylmethylcellulose, cyclic oligosaccharides, calcium stearate, fine silicon dioxide, sodium alginate, calcium carbonate, calcium phosphate.

Who It’s For: Recommended for individuals with high BMI, excess weight, or concerns about abdominal fat accumulation.

Product application: Take 3 tablets daily before meals.

Contraindications: Not suitable for children, pregnant or breastfeeding women, or individuals allergic to milk, egg, shrimp, or crab.