Colombin — Japanese Confectionery and Chocolate Art with a History of Refinement
‘A taste proven by time — from Paris to the heart of Tokyo’
The Colombin collection of sweets tells the story of classic Japanese confectionery culture that began nearly a century ago. Founded in 1924 in Tokyo by a skilled confectioner who studied in France, Colombin opened the first authentic French patisserie in Japan, bringing European sophistication and refinement to local tastes. Since then, the brand has continued to create sweets that blend French and Japanese traditions, while upholding the highest standards of quality and flavour.
From its earliest days, Colombin earned public respect, with its sweets supplied to the Imperial Court of Japan — a testament to its craftsmanship, respect for tradition and impeccable quality. Today, Colombin offers a wide range of products: from chocolate bars and exquisite assortments to crispy biscuits and baked chocolate treats with matcha and other Japanese flavours.
Premium chocolate with Kyoto and Yame matcha, classic biscuits and refined assortments hold a special place in the brand’s collections, making ideal gifts and symbols of Japanese hospitality.
Colombin maintains rigorous safety and production standards, with all products manufactured in internationally certified facilities, ensuring consistent taste and reliability in every bar and box of sweets.
Colombin is for those who appreciate the classic art of confectionery, where French sophistication meets the harmony of Japanese flavours.
